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Typical Egyptian "Mezze" in the "Nile Maxim" boat, Cairo, Egypt. A meze or mezze, in eastern Mediterranean, is a selection of appetizers or small dishes similar to tapas of Spain or finger food. In other Levantine cuisines, these dishes form part of any large-scale meal, but are known as muqabbilat (starters) when not accompanied with alcohol.
- Ezequiel Scagnetti / Invision
- Image Size
- 4256x2832 / 4.8MB
- Contained in galleries